3 Wedding Reception Menu Ideas
August 30, 2009
It is always wise to venture towards something memorable and contemporary. Use the power of imagination. Don't be afraid to be daring and feature food that tantalizes the guest list's senses.
1. Comfort Foods
Who says comfort foods can't be a wedding reception menu? Clearly, anyone loves macaroni and cheese. You can also have pizza with gruyere and cheese. Hamburgers that are mini sirloin and having blue cheese are also comfort food staple. These can be served family style. It sets a festive and relaxed mood at the reception. Why do you think they're called 'comfort foods' in the first place?
2. Have a Theme
Most of the time, it's the obsessive compulsive kind of individuals who tie everything together. They base their catering menu on the season and theme of the wedding.
For example, you can have apple-maple glazed chicken and a pumpkin cheesecake for dessert when it's a wedding in fall. You can have lemon grilled salmon with fresh vegetables if it is a summer wedding. You can also have a menu composed of favorite dishes of the family members.
3. Appetizers and Cocktails
Do you want to be different from the usual five course meal? If yes, your wedding will be different from the traditional kind by basing the reception on appetizers and cocktails. This leads to a variety of presentation ideas.
For example, you can serve the drink of your choice at the drink section and serve it with shrimps. Go for the appetizer you wish will be appropriate for you and your significant other. Soon enough, the stimulation of culinary works are flowing because of the eye-catching appetizers and cocktail section.
Conclusion
Just remember that the catering sets the mood for the entire affair. You should also put into consideration the guests at your wedding. What food do they like? You can make the menu original and tasty by not over-spending. Just be mindful of your budget.
Top 10 Wedding Makeup Mistakes
August 24, 2009
1. Too much makeup—yes, the wedding is a big celebration but try not to make your face as grand as the excitement. Less is more.
2. Stuck on trends—okay, unless you’ve been asleep for the past few years, you know that glitter is big. But 5 years from now you want to look at photos that have a timeless, classic and neutral face. Don’t date your photos with super shine! Go with matte, neutrals.
3. Makeup that isn’t you—If you never wear a stitch of makeup, don’t walk down the aisle or show up at a party looking like you lost a fight with a Drag Queen. Look like you, only fresher.
4. Look-a-likes—gone are the days when bridesmaids all resemble big matching rosettes atop a cake. Let your wedding party keep their individuality and wear looks that suit them. Don’t give everyone bright purple eye-paint to match the purple dresses. Work with a range of harmonizing colour families.
5. Forcing the unwilling—classic are the Moms of brides and grooms who go “under the brush” to please the bride, only to be upset that lipstick feels funny on their usually bare lips. Don’t force anyone to be made up for your event; you’ll create needless stress for yourself also.
6. Changing routines—too many brides rush out and get facials, tans and teeth whitening a week before the wedding. Skin erupts, gums flare up, and tans can peel off like wallpaper the morning of the nuptials. Stick with your regular skincare, eat well, exercise, have lots of water and sleep, and less caffeine.
7. Forgetting supplies—any makeup artist who tells you your face will last the whole day of your big party with NO touch-ups is selling a dream. You will need blotting papers or powder to control face shine before photos, lipstick to reapply and maybe sealer to prep for all those celebration kisses, a little liner or eye shadow to refresh after tears, and always waterproof mascara.
8. Wrong look—many people take pictures out of magazines and request a look that doesn’t suit them or is too sultry for their Victorian theme (the smokey eye and the pale JLo lip are common requests.) Match your look to the feel of the event and to suit your face.
9. Over-dew!—I haven’t met a bride who didn’t want a “dewey” shining cheek. The challenge is that it can look greasy in photos. Stick with a little highlighting on cheekbones or eyes, but not whole face.
10. Gloss crazy—leave the gloss for calmer events. Big events mean you kiss a lot and dance like mad. You end up with your flying hair stuck to you, and your mouth stuck to everyone else. Keep lips creamy or matte.

